The recipe LA (Lower Alabama) Burrito

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LA (Lower Alabama) Burrito recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like LA (Lower Alabama) Burrito!

LA (Lower Alabama) Burrito

LA (Lower Alabama) Burrito Recipe
LA (Lower Alabama) Burrito

A wrap sandwich filled with cheese grits and ham that is dunked in red eye gravy. Good for lunch or breakfast. Another great recipe courtesy of TheKitchenHotline.com.

What Course Is LA (Lower Alabama) Burrito?

LA (Lower Alabama) Burrito is for Lunch.


How Long Does LA (Lower Alabama) Burrito Recipe Take To Prepare?

LA (Lower Alabama) Burrito takes 20 minutes to prepare.


How Long Does LA (Lower Alabama) Burrito Recipe Take To Cook?

LA (Lower Alabama) Burrito takes 20 minutes to cook.


How Many Servings Does LA (Lower Alabama) Burrito Recipe Make?

LA (Lower Alabama) Burrito makes 4 servings.


What Are The Ingredients For LA (Lower Alabama) Burrito Recipe?

The ingredients for LA (Lower Alabama) Burrito are:

4 lrg Whole wheat tortillas
2 cups Cheese grits
8 oz Lean smoked ham
8 oz Extra sharp cheddar cheese
1 cup Strong black coffee, hot
1 cup Canola oil


How Do I Make LA (Lower Alabama) Burrito?

Here is how you make LA (Lower Alabama) Burrito:

1. Microwave the tortillas for 30 seconds or just until pliable. 2. On the bottom third of each tortilla spread ? cup cheese grits, 2 ounces of ham and 2 onces of cheddar. Roll into a burrito and put into a Panini press or medium-high skillet and cook until toasted.3. Combine the hot coffee and canola oil to make red eye gravy. If the gravy is hot enough microwave it in 10 second intervals until hot.4. Dunk the burrito in the gravy as you eat.Number of Servings: 4Recipe submitted by SparkPeople user KITCHENHOTLINE.


What's The Nutritional Info For LA (Lower Alabama) Burrito?

The nutritional information for LA (Lower Alabama) Burrito is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 891.8
  • Total Fat: 71.7 g
  • Cholesterol: 50.5 mg
  • Sodium: 1,595.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.1 g

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