Lunch

Burritos, Big batch is for Lunch.

Burritos, Big batch takes several minutes to prepare.

Burritos, Big batch takes several minutes to cook.

Burritos, Big batch makes 25 servings.

The ingredients for Burritos, Big batch are:

2 unit, cooked (yield from 1 lb Ground Beef (extra lean)
5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
1 serving Chopped Green Chilies, 4.5 oz can (by LUVNCHOCOLATE)
2 cup kernels Yellow Sweet Corn, Frozen
1 tbsp Chili powder
1 tsp Cumin - ground (1 tsp) (by INFORM555)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
20 oz Cooper Natural Pepper Jack Cheese
20 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
6 cup Beans - refried, La Preferida Refried Beans Fat Free
1 cup, chopped Onions, raw
2 clove Garlic

Here is how you make Burritos, Big batch:

Brown beef. Add onion, garlic and spices. Cook until translucent. Add refried beans and tomatoes, mix well. Add corn kernels and chopped chilies. When mixed, add grated cheese and remove from heat. After cooling a bit, roll burritos using approximately 3/4 cup filling per burrito.Serving Size:?Makes 25 burritos

The nutritional information for Burritos, Big batch is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 322.9

• Total Fat: 13.9 g
• Cholesterol: 37.9 mg
• Sodium: 903.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.0 g
• Protein: 18.1 g

Burritos, Big batch is Mexican cuisine.

The dietary needs meet for Burritos, Big batch is Low Fat