Lunch

CP's simple fajita burritos is for Lunch.

CP's simple fajita burritos takes 5 minutes to prepare.

CP's simple fajita burritos takes 10 minutes to cook.

CP's simple fajita burritos makes 2 servings.

The ingredients for CP's simple fajita burritos are:

4 ounces of precooked shredded chicken breast (off the bone)

1/2 cup pinto beans

2 La Banderita Low Carb Tortillas

4 tbsp of Kraft shredded cheddar cheese

8 slivers/half slices of onion

1/4 cup chopped tomatoes

1 tsp of cumin powder

1 tsp of garlic powder

2 tbsp of chopped cilantro

1/4 cup of chopped banana peppers

2 tbsp Daisy light sour cream

Here is how you make CP's simple fajita burritos:

Spray pan with canola oil spray and sautee the onions, tomatoes, and banana peppers till soft. Next add the precooked shredded chicken, cumin and garlic powders and cook for about 5 minutes to let the flavors blend. Heat up the tortillas and place half of the chicken fajitas in each tortilla, next place 1/2 of the beans, cheese, light sour cream and cilantro in each tortilla. Finally wrap up burrito style and your meal is ready to eat! I like to add some Valentina hot sauce to mine, but you can add any hot sauce or salsa for more flavor. Serves 2. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CHICANA_PEACH.

The nutritional information for CP's simple fajita burritos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 290.0

• Total Fat: 7.6 g
• Cholesterol: 47.9 mg
• Sodium: 546.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 11.0 g
• Protein: 27.2 g

CP's simple fajita burritos is Mexican cuisine.

The dietary needs meet for CP's simple fajita burritos is Low Fat