Lunch

Angela's Thanksgiving Leftover Burritos is for Lunch.

Angela's Thanksgiving Leftover Burritos takes 10 minutes to prepare.

Angela's Thanksgiving Leftover Burritos takes 30 minutes to cook.

Angela's Thanksgiving Leftover Burritos makes 1 servings.

The ingredients for Angela's Thanksgiving Leftover Burritos are:

Mission Flour Tortillas, Soft Taco, 8 inch, 4 serving (remove)
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)
Tomato Sauce, 3 cup (remove)
Turkey breast meat, 5 slices (remove)
Wild Rice, 3 cup (remove)
Avocados, Florida, 5 cup, pureed (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
celery salt, 0.001 serving (remove)

Here is how you make Angela's Thanksgiving Leftover Burritos:

Make sure you chop all vegetables first.When making the guacomole add the tomatos and onions and avocados and celery salt. Put in frigde to cool! Use some of the tomato sauce to cook with the peas and other with the turkey.Add some spice to the rice and some of the tomato sauce.When all is cooked lay the totialla down on a floured surface.Pat the rice down and add the turkey to one side. Add the beans to the other. When both are added, smear on the guacamole.Number of Servings: 1Recipe submitted by SparkPeople user SIZE1WANNAB.

The nutritional information for Angela's Thanksgiving Leftover Burritos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,324.6

• Total Fat: 136.2 g
• Cholesterol: 45.7 mg
• Sodium: 7,114.7 mg
• Total Carbs: 469.5 g
• Dietary Fiber: 103.7 g
• Protein: 106.8 g

Angela's Thanksgiving Leftover Burritos is Mexican cuisine.

The dietary needs meet for Angela's Thanksgiving Leftover Burritos is Low Fat