Lunch

Grab and Go Burritos is for Lunch.

Grab and Go Burritos takes several minutes to prepare.

Grab and Go Burritos takes several minutes to cook.

Grab and Go Burritos makes 10 servings.

The ingredients for Grab and Go Burritos are:

Ingredients:


Don Pancho High Fiber Low Carb Wraps


Black Beans


La Victoria Salsa Picante, Medium


Foster Farms Extra Lean Ground Turkey


Mexican Style Shredded Cheese

Here is how you make Grab and Go Burritos:

Brown Turkey with your favorite spices. Add beans, salsa and cheese once the meat is done cooking. Put meat mixture into burrito wraps and roll up. Wrap in aluminum foil and store them in a freezer bag in the freezer. Re-heat in microwave or oven.Number of Servings: 10Recipe submitted by SparkPeople user KATTIEBUG.

The nutritional information for Grab and Go Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.5

• Total Fat: 4.8 g
• Cholesterol: 5.0 mg
• Sodium: 122.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 8.1 g
• Protein: 24.7 g