The recipe Frosted Strawberry and Peanut Butter Sandwich

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Frosted Strawberry and Peanut Butter Sandwich recipe is a Lunch, Snack meal that takes 1 minutes to make. If you enjoy for Lunch, Snack, you will like Frosted Strawberry and Peanut Butter Sandwich!

Frosted Strawberry and Peanut Butter Sandwich

Frosted Strawberry and Peanut Butter Sandwich Recipe
Frosted Strawberry and Peanut Butter Sandwich

Honey drizzled strawberry and peanut butter sandwich.

What Course Is Frosted Strawberry and Peanut Butter Sandwich?

Frosted Strawberry and Peanut Butter Sandwich is for Lunch, Snack.


How Long Does Frosted Strawberry and Peanut Butter Sandwich Recipe Take To Prepare?

Frosted Strawberry and Peanut Butter Sandwich takes 5 minutes to prepare.


How Long Does Frosted Strawberry and Peanut Butter Sandwich Recipe Take To Cook?

Frosted Strawberry and Peanut Butter Sandwich takes 1 minutes to cook.


How Many Servings Does Frosted Strawberry and Peanut Butter Sandwich Recipe Make?

Frosted Strawberry and Peanut Butter Sandwich makes 1 servings.


What Are The Ingredients For Frosted Strawberry and Peanut Butter Sandwich Recipe?

The ingredients for Frosted Strawberry and Peanut Butter Sandwich are:

3 whole Strawberries
1 tbsp Peanut Butter
1 tbsp Honey
2 slices Bread (any kind)


How Do I Make Frosted Strawberry and Peanut Butter Sandwich?

Here is how you make Frosted Strawberry and Peanut Butter Sandwich:

Spread Peanut Butter on 1 slice of breadCut strawberries into thin slicesLayer strawberries on top of the slice of bread with peanut butterDrizzle Honey on strawberries and peanut butterPlace second slice of bread on top of peanut butter, strawberries, and honey.Enjoy!Serving Size: 1- sandwichNumber of Servings: 1Recipe submitted by SparkPeople user CHAY_LEE.


What's The Nutritional Info For Frosted Strawberry and Peanut Butter Sandwich?

The nutritional information for Frosted Strawberry and Peanut Butter Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.9 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.9 g

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