Lunch

Spicy Peanut Butter Mushrooms and Noodles is for Lunch.

Spicy Peanut Butter Mushrooms and Noodles takes 10 minutes to prepare.

Spicy Peanut Butter Mushrooms and Noodles takes 15 minutes to cook.

Spicy Peanut Butter Mushrooms and Noodles makes 2 servings.

The ingredients for Spicy Peanut Butter Mushrooms and Noodles are:

4 oz Rice Noodles
8 oz Snow White Mushrooms
1/4 a Sweet Onion

4 Ounces of Water
2 Tbsp Soy Sauce
2 Tbsp Peanut Butter
1 Tbsp Siracha Hot Sauce
1 Tbsp Garlic Power
2 Tsp Curry Powder
Salt to taste

Here is how you make Spicy Peanut Butter Mushrooms and Noodles:

Prepare noodles as directed on package. Slice Mushrooms to about 1/5 inch stripsCut off 1/4 of an onion, separate each ring and cut each ring into 4 petalsCombine 4 oz water with Soy Sauce, Garlic Powder, and Curry PowderSpray Medium Pan with Vegetable Cooking Spray, heat to max temperature.Add onion petals and cook for about two minutes flipping to make sure they don't get burnt.Turn heat down to med-high heat, add mushrooms and saltKeep flipping and mixing for one to two more minutes.Pour in water/soy sauce mixture, reduce heat to mediumLet cook for 5-10 minutesTurn heat back to high and add peanut butter and Siracha, mix well as the sauce reduces.Once the sauce is the consistency you want (~2-3 minutes) remove from heat.Add noodles and mix. Now it's ready to serve!s of about 10 Ounces

The nutritional information for Spicy Peanut Butter Mushrooms and Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.4

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,144.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.9 g
• Protein: 11.1 g

Spicy Peanut Butter Mushrooms and Noodles is Asian cuisine.

The dietary needs meet for Spicy Peanut Butter Mushrooms and Noodles is Vegetarian