Lunch

Savory Butternut Rissoto is for Lunch.

Savory Butternut Rissoto takes 15 minutes to prepare.

Savory Butternut Rissoto takes 30 minutes to cook.

Savory Butternut Rissoto makes 8 servings.

The ingredients for Savory Butternut Rissoto are:

6 Cups Broth(Vegetable or Chicken)
6 Cups cubed Butternut Squash
2 Tbs. Butter or Margarine
1 Cup finely chopped onion
1/2 C. White Wine
1/2 C. Parmesan
Salt and Pepper to taste
6 Cups Fresh Spinach

Here is how you make Savory Butternut Rissoto:

Cook butternut squash in broth until tender, approximately 5 minutes. Remove squash from pan and keep broth on heat with a low simmer. Melt butter and then add onion. Saute until onion is translucent. Add rice and coat with onion/butter mixture. Add 1/2 of simmering broth to rice, stir until fully absorbed, then add . You made need to add more broth in order to get rice cooked to your preferred texture. Risotto is supposed to have a little bit of a bite, but I like my rice softer so I added more. Make sure you stir the rice constantly as it absorbs liquids very quickly. Once all the broth is absorbed, add parmesan, spinach, squash, and salt and pepper to taste. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user TIGERLILY723.

The nutritional information for Savory Butternut Rissoto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.2

• Total Fat: 5.0 g
• Cholesterol: 4.9 mg
• Sodium: 1,279.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.4 g
• Protein: 6.8 g

Savory Butternut Rissoto is Italian cuisine.

The dietary needs meet for Savory Butternut Rissoto is Vegetarian