Lunch

Sauteed Cabbage and Carrots with Bacon is for Lunch.

Sauteed Cabbage and Carrots with Bacon takes 10 minutes to prepare.

Sauteed Cabbage and Carrots with Bacon takes 15 minutes to cook.

Sauteed Cabbage and Carrots with Bacon makes 4 servings.

The ingredients for Sauteed Cabbage and Carrots with Bacon are:

Cabbage, fresh, 5 cup, chopped
Carrots, raw, shredded or sliced.
Onions, raw, 1 cup, sliced
Bacon, 1 medium slices, cooked
Butter, unsalted, .5 tbsp (remove)
Water, tap, .25 cup

Here is how you make Sauteed Cabbage and Carrots with Bacon:

Dice bacon , chop cabbage, dice onions and carrots. Sautee bacon in a skillet until just cooked. Add 1/2 tbsp of butter then add onions and sautee together until translucent. Add cabbage, and carrots and stir until well mixed with bacon and onion mixture. Pour in the water and place top on skillet. Turn down stove to medium and cook for 10 to 15 minutes or until cabbage is al dente.Serving Size:?makes 4 servings as a meal or 8 for a side dish

The nutritional information for Sauteed Cabbage and Carrots with Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.1

• Total Fat: 2.6 g
• Cholesterol: 5.2 mg
• Sodium: 67.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.7 g