Lunch

Kathie's cabbage is for Lunch.

Kathie's cabbage takes 15 minutes to prepare.

Kathie's cabbage takes 15 minutes to cook.

Kathie's cabbage makes 6 servings.

The ingredients for Kathie's cabbage are:

1 small head cabbage, chopped
1 c. red cabbage chopped
1/2 lb. lean ground beef (can use turkey or chicken)
1 small onion, chopped
1 clove garlic, finely chopped
1 Tbsp. Worcestershire Sauce
2 tsp. olive oil
2 Tbsp. balsamic vinegar

Here is how you make Kathie's cabbage:

Brown lean ground beef with chopped onion and garlic in olive oil. Add Worcestershire sauce, salt & pepper to taste. When beef is no longer pink and onions are soft add 1 small head green cabbage chopped and 1 cup red cabbage chopped. Saute until cabbage is soft. Add Balsalmic vinegar and heat through. (You can use white balsamic vinegar if you prefer a slightly sweeter taste). Makes 6 servings.Serve inside whole wheat pita bread or with whole wheat Greek pita. This is good cold as well if stuff inside a pita.Number of Servings: 6Recipe submitted by SparkPeople user JEWELRY224.

The nutritional information for Kathie's cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.6

• Total Fat: 9.7 g
• Cholesterol: 28.4 mg
• Sodium: 472.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.4 g
• Protein: 8.9 g