Lunch

Savoy cabbage a'la Hungary is for Lunch.

Savoy cabbage a'la Hungary takes 5 minutes to prepare.

Savoy cabbage a'la Hungary takes 25 minutes to cook.

Savoy cabbage a'la Hungary makes 4 servings.

The ingredients for Savoy cabbage a'la Hungary are:

2 tbs butter
1/4 cup flour
2 cloves of garlic
1 tsp of paprika
8 cups of shredded savoy cabbage
3-4 chicken or vegi bouillon(optional)
salt to taste(optional)

Here is how you make Savoy cabbage a'la Hungary:

Boil cabbage in water just enough to cover it.Meanwhile make a rough by heating the butter and flour mixture, roasting the flour till light brown. Add finelly chopped garlic and paprika and remove from heat.When cabbage is tender mix in rough while stirring to avoid lumps. Bring it to a boil to thicken the liquid. Add bouillon or salt to taste.Number of Servings: 4Recipe submitted by SparkPeople user JUDICSKA.

The nutritional information for Savoy cabbage a'la Hungary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.1

• Total Fat: 6.3 g
• Cholesterol: 15.8 mg
• Sodium: 412.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.8 g
• Protein: 4.1 g