The recipe Red Cabbage Coleslaw

Made From Scratch Recipes

Red Cabbage Coleslaw recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Red Cabbage Coleslaw!

Red Cabbage Coleslaw

Red Cabbage Coleslaw Recipe
Red Cabbage Coleslaw

What Course Is Red Cabbage Coleslaw?

Red Cabbage Coleslaw is for Lunch.


How Long Does Red Cabbage Coleslaw Recipe Take To Prepare?

Red Cabbage Coleslaw takes 5 minutes to prepare.


How Long Does Red Cabbage Coleslaw Recipe Take To Cook?

Red Cabbage Coleslaw takes several minutes to cook.


How Many Servings Does Red Cabbage Coleslaw Recipe Make?

Red Cabbage Coleslaw makes 3 servings.


What Are The Ingredients For Red Cabbage Coleslaw Recipe?

The ingredients for Red Cabbage Coleslaw are:



Cabbage, red, fresh, 1.5 cup, chopped
Onions, raw, .5 cup, chopped
Mayonnaise, regular (mayo), 2 tbsp
Raspberry Vinegar, 1 Tbsp
*Splenda, 1 tsp


How Do I Make Red Cabbage Coleslaw?

Here is how you make Red Cabbage Coleslaw:

Chop the veggies, add the mayo, vinegar and splenda. Stir. It's nice if its refrigerated for an hour or so before serving, the dressing takes on a pretty pinkish color. Serving Size: Makes 3 1/2 cup ServingsNumber of Servings: 3Recipe submitted by SparkPeople user TERRIBV1.


What's The Nutritional Info For Red Cabbage Coleslaw?

The nutritional information for Red Cabbage Coleslaw is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 6.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 59.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

What Dietary Needs Does Red Cabbage Coleslaw Meet?

The dietary needs meet for Red Cabbage Coleslaw is Low Carb


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