The recipe Cabbage sabji

Made From Scratch Recipes

Cabbage sabji recipe is a Indian Lunch meal that takes 30 minutes to make. If you enjoy Indian for Lunch, you will like Cabbage sabji!

Cabbage sabji

Cabbage sabji Recipe
Cabbage sabji

This is good low fat subji eated this Chapati.

What Course Is Cabbage sabji?

Cabbage sabji is for Lunch.


How Long Does Cabbage sabji Recipe Take To Prepare?

Cabbage sabji takes 15 minutes to prepare.


How Long Does Cabbage sabji Recipe Take To Cook?

Cabbage sabji takes 30 minutes to cook.


How Many Servings Does Cabbage sabji Recipe Make?

Cabbage sabji makes 8 servings.


What Are The Ingredients For Cabbage sabji Recipe?

The ingredients for Cabbage sabji are:

One Full Shredded cabbage
one Small Onion
1tspn Ginger paste
2 tbspn Olive Oil
1 tspn or Salt
1/2 tspn red pepper
1/2 tspn Curry powder


How Do I Make Cabbage sabji?

Here is how you make Cabbage sabji:

Cook oil and onion and Ginger in Frying pan until is golder brown. Put in salt, pepper and Curry powder. Then add shredded cabbage. Cook in low heat for 20 min or more. stir ocassionally Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DJSAINI.


What's The Nutritional Info For Cabbage sabji?

The nutritional information for Cabbage sabji is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.9 g

What Type Of Cuisine Is Cabbage sabji?

Cabbage sabji is Indian cuisine.


What Dietary Needs Does Cabbage sabji Meet?

The dietary needs meet for Cabbage sabji is Vegetarian


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