The recipe Cabbage Dal

Made From Scratch Recipes

Cabbage Dal recipe is a Indian Lunch meal that takes several minutes to make. If you enjoy Indian for Lunch, you will like Cabbage Dal!

Cabbage Dal

Cabbage Dal Recipe
Cabbage Dal

What Course Is Cabbage Dal?

Cabbage Dal is for Lunch.


How Long Does Cabbage Dal Recipe Take To Prepare?

Cabbage Dal takes several minutes to prepare.


How Long Does Cabbage Dal Recipe Take To Cook?

Cabbage Dal takes several minutes to cook.


How Many Servings Does Cabbage Dal Recipe Make?

Cabbage Dal makes 4 servings.


What Are The Ingredients For Cabbage Dal Recipe?

The ingredients for Cabbage Dal are:

Cabbage, fresh, 0.75 head, large (about 7" dia) chopped
Olive Oil, 2 1tsp (remove)
*Raw Toor dal - 0.5 cup, 1 serving (remove)
Onions, raw, 1 cup, chopped (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)


How Do I Make Cabbage Dal?

Here is how you make Cabbage Dal:

Pressure cook all of these with spices - jeera, coriander,turmeric,tamarind, curry leaves and sambar powderNumber of Servings: 4Recipe submitted by SparkPeople user SHAILS.


What's The Nutritional Info For Cabbage Dal?

The nutritional information for Cabbage Dal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 10.1 g

What Type Of Cuisine Is Cabbage Dal?

Cabbage Dal is Indian cuisine.


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