The recipe Cabbage Casselrole

Made From Scratch Recipes

Cabbage Casselrole recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cabbage Casselrole!

Cabbage Casselrole

Cabbage Casselrole Recipe
Cabbage Casselrole

Very yummy! I do however think next time I will cut the meat and the cheese in half so it will be even more low cal

What Course Is Cabbage Casselrole?

Cabbage Casselrole is for Lunch.


How Long Does Cabbage Casselrole Recipe Take To Prepare?

Cabbage Casselrole takes several minutes to prepare.


How Long Does Cabbage Casselrole Recipe Take To Cook?

Cabbage Casselrole takes several minutes to cook.


How Many Servings Does Cabbage Casselrole Recipe Make?

Cabbage Casselrole makes 12 servings.


What Are The Ingredients For Cabbage Casselrole Recipe?

The ingredients for Cabbage Casselrole are:

cabbage
ground turkey
tomato sauce
italian diced tomatoes
fat free cheddar cheese
pepper
garlic powder
onion powder


How Do I Make Cabbage Casselrole?

Here is how you make Cabbage Casselrole:

Boil the cabbage for about 20-25 minutes then drain real good. Brown up your ground turkey, drain, then mix with the cabbage and add the pepper, garlic powder and onion powder. Mix the tomato sauce and diced tomatoes together.In a baking dish, put a layer of the cabbage/turkey mixture (1/2). Top with half of tomato mixture then half of your cheese. Repeat with the other half of ingredients. bake for about 15-20 minutes at 350 degreesServing Size:?12 servings (approx 3/4 cup)


What's The Nutritional Info For Cabbage Casselrole?

The nutritional information for Cabbage Casselrole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 11.8 g
  • Cholesterol: 79.2 mg
  • Sodium: 727.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.8 g

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