Lunch

Smoked Salmon Cold Cake is for Lunch.

Smoked Salmon Cold Cake takes 20 minutes to prepare.

Smoked Salmon Cold Cake takes several minutes to cook.

Smoked Salmon Cold Cake makes 8 servings.

The ingredients for Smoked Salmon Cold Cake are:

16 oz smoked salmon
12 slices of whole wheat sandwich bread
2 cups plain yogurt, low fat
1 cup of light mayonnaise
1 cucumber
20 asparagus spear tips, mashed

Dill and Tabasco Sauce to taste

Here is how you make Smoked Salmon Cold Cake:

Flake the smoked salmon, reserve.In a bowl, mix the yogurt, mayonnaise, asparagus tips, dill and Tabasco. Reserve.Slice the cucumber in a mandolin as thin as possible, or use a knife.In a pyrex oven dish, place a layer of bread, then add 1/3 of the yogurt / mayo sauce, then 1/3 of the cucumber slices, then 1/2 the smoked salmon. Repeat 2 more times, only that the final layer doesnt have salmon.Wrap in foil and let it sit in the fridge for at least 2 hours, great if it sits for 24 hours.Number of Servings: 8Recipe submitted by SparkPeople user BARIBAL.

The nutritional information for Smoked Salmon Cold Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.1

• Total Fat: 12.2 g
• Cholesterol: 22.0 mg
• Sodium: 1,544.3 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.9 g
• Protein: 20.2 g

The dietary needs meet for Smoked Salmon Cold Cake is Low Fat