Lunch

Mini Chickpeas Cakes is for Lunch, Snack.

Mini Chickpeas Cakes takes 20 minutes to prepare.

Mini Chickpeas Cakes takes 18 minutes to cook.

Mini Chickpeas Cakes makes 4 servings.

The ingredients for Mini Chickpeas Cakes are:

1 can (15 ounces) chickpeas, rinsed and drained
1 cup shredded carrots
1/3 cup seasoned dry bread crumbs
1/4 cup Italian salad dressing, plus addition for serving
1 egg

Here is how you make Mini Chickpeas Cakes:

Preheat oven to 375. Coarsely mash chickpeas in medium bowl with potato masher. Stir in carrots, bread crumbs, 1/4 cup salad dressing, egg and mix well. Shape chickpea mixture into 24 patties, using 1 tablespoon mixture for each. Place on prepared baking sheet (sprayed with non stick cooking spray)Bake 15 to 18 minutes or until cakes are lightly browned on both sides, turning halfway through baking time. Serve warm with additional dressing on the side for dipping. Serving Size: Make 24 cakes Number of Servings: 4Recipe submitted by SparkPeople user CAKES1984.

The nutritional information for Mini Chickpeas Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.0

• Total Fat: 7.2 g
• Cholesterol: 49.1 mg
• Sodium: 824.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 6.5 g
• Protein: 9.2 g

Mini Chickpeas Cakes is Indian cuisine.

The dietary needs meet for Mini Chickpeas Cakes is Vegan