Lunch

cannelloni de berenjenas is for Lunch.

cannelloni de berenjenas takes 30 minutes to prepare.

cannelloni de berenjenas takes 50 minutes to cook.

cannelloni de berenjenas makes 6 servings.

The ingredients for cannelloni de berenjenas are:

Eggplant, fresh, 4 eggplant, unpeeled (approx 1-1/4 lb
Olive Oil, 0.25 cup
salsa de tomates casera, 2 cup
Ricotta Cheese, part skim milk, 240 grams
Basil, 25 leaves
Mozzarella Cheese, whole milk, 240 grams
Parmesan Cheese, grated, 0.25 cup

Here is how you make cannelloni de berenjenas:

- desaguar las berenjenas- untarlas con aceite de oliva y hornearlas por 20 minutos- en una fuente poner la mitad de la salsa- armar cannellonis con las berenjenas rellenas del queso ricotta, mozzarella, y 1 hoja de albahaca. Ponerlas en la fuente- agregar el resto de la salsa a la fuente y espovolrear con el queso rallado.- hornear a Tº media por 25- 30 minutos.Number of Servings: 6Recipe submitted by SparkPeople user PABIUSO.

The nutritional information for cannelloni de berenjenas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.7

• Total Fat: 23.2 g
• Cholesterol: 54.5 mg
• Sodium: 485.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 9.2 g
• Protein: 25.5 g