Lunch

Carne Asada is for Lunch.

Carne Asada takes 15 minutes to prepare.

Carne Asada takes 15 minutes to cook.

Carne Asada makes 6 servings.

The ingredients for Carne Asada are:

0.50 tsp Garlic powder
0.50 tsp Pepper, black
2 tbsp Olive Oil
1 fl oz Orange Juice
1.50 tbsp Soy Sauce
2 tbsp Spice World Minced Onions (Dried)
1 tsp Kosher Salt
27 oz Beef, skirt steak (fajita)

Here is how you make Carne Asada:

In a nonreactive container, combine the salt, pepper,garlic, onion, soy sauce, olive oil and lime juice.Cut the meat into pieces about 5 inches (13 cm)across, add to the container, and mix well with theother ingredients to coat. Transfer to a 1-gallon(3.8-l) resealable freezer bag, squeeze out the air,and refrigerate the meat for 4 to 6 hours.Turn the grill on high and grill the meat on one sideover the highest heat until well browned and nicelymarked, even slightly charred on the thin edges,about 5 minutes. Turn and cook briefly on the otherside until the meat is done to your liking. When themeat is tested with an instant-read thermometer,medium rare will be 125 F (52 C), and medium willbe 140 F (60 C). The meat will be well-done when itflaps like shoe leather.Remove the meat, set it on a platter and let rest for5 minutes. Cut the meat across the grain into slices,then cut the slices into small cubes. Serve immediately.Serving Size:?6 servings

The nutritional information for Carne Asada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.9

• Total Fat: 19.8 g
• Cholesterol: 76.5 mg
• Sodium: 643.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 34.0 g

Carne Asada is Mexican cuisine.

The dietary needs meet for Carne Asada is Low Carb