Lunch

Burrito Casserole is for Lunch.

Burrito Casserole takes 30 minutes to prepare.

Burrito Casserole takes 30 minutes to cook.

Burrito Casserole makes 1 servings.

The ingredients for Burrito Casserole are:

16 oz bag of cheese (any flavor)
1 large can cream of mushroom soup
2 cans ro-tel tomatoes (or salsa)
flour tortilla shells (8 inch or smaller)
2 cans refried beans
chicken breast or beef for flavoring

Here is how you make Burrito Casserole:

Preheat oven to 350 degrees while preparing.Take tortilla shells and put refried beans and chicken breast in them (like a regular burrito) with all of the tortilla shells. Place into a casserole dish so that they are touching each other and covering the bottom. In another bowl, add 2 cans ro-tel and 1 can cream of mushroom soup and mix well. Pour mixture over burritos, covering all surfaces. Cover top of casserole with cheese. Bake until cheese is melted and bubbling.Makes about 8 servings.Number of Servings: 1Recipe submitted by SparkPeople user MISSRAE0924_.

The nutritional information for Burrito Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,540.2

• Total Fat: 108.0 g
• Cholesterol: 360.0 mg
• Sodium: 8,214.1 mg
• Total Carbs: 240.7 g
• Dietary Fiber: 12.1 g
• Protein: 152.2 g

Burrito Casserole is Mexican cuisine.