Lunch

Easy Taco Casserole with Ground Lamb is for Lunch.

Easy Taco Casserole with Ground Lamb takes 15 minutes to prepare.

Easy Taco Casserole with Ground Lamb takes 30 minutes to cook.

Easy Taco Casserole with Ground Lamb makes 12 servings.

The ingredients for Easy Taco Casserole with Ground Lamb are:

16 oz Lamb, Ground
1 serving Green Onion (fresh-1 stalk)
1 serving Garlic, cooked (1 clove / serving)
1 serving Taco Bell - Taco Seasoning Mix (1 packet) (by STEVI77)
1.94 cup Beans, red kidney
1 cup Tomato Sauce
1 serving Chi-Chi's Chopped Green Chilies (4.25oz can) (by BOOBILYBOO)
3.75 cup Ore-Ida Country Style Shredded Hash Brown Potatoes
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Easy Taco Casserole with Ground Lamb:

Directions:Heat oven to 350?F.Cook and stir meat, onions, garlic and taco seasoning in largeskillet sprayed with cooking spray on medium heat until meatis done, stirring frequently. Remove from heat.Drain beans, reserving 1/4 cup liquid; set beans aside. Addreserved bean liquid to meat mixture along with the tomatosauce and chilies; mix well.Spread half the meat mixture onto bottom of 13x9-inch bakingdish sprayed with cooking spray; cover with layers of half eachof the beans and potatoes. Repeat layers. Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.via: kraftrecipes. comServing Size:?12

The nutritional information for Easy Taco Casserole with Ground Lamb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.3

• Total Fat: 11.0 g
• Cholesterol: 34.3 mg
• Sodium: 565.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.5 g
• Protein: 11.7 g

Easy Taco Casserole with Ground Lamb is Mexican cuisine.