The recipe Egg casserole

Made From Scratch Recipes

Egg casserole recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Egg casserole!

Egg casserole

Egg casserole Recipe
Egg casserole

What Course Is Egg casserole?

Egg casserole is for Lunch.


How Long Does Egg casserole Recipe Take To Prepare?

Egg casserole takes 15 minutes to prepare.


How Long Does Egg casserole Recipe Take To Cook?

Egg casserole takes 40 minutes to cook.


How Many Servings Does Egg casserole Recipe Make?

Egg casserole makes 4 servings.


What Are The Ingredients For Egg casserole Recipe?

The ingredients for Egg casserole are:

Ingredients:


Egg, fresh, 4 large (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 large (remove)
Butter, salted, 25 grams (remove)
Mozzarella Cheese, whole milk, .5 cup, shredded (remove)
Sour Cream, reduced fat, 1 cup (remove)



How Do I Make Egg casserole?

Here is how you make Egg casserole:

Sautee onions and mushrooms. In bowl beat other ingredients except for mozerella. Add onions and mushrooms and mozerella. Place in 6" baking dish. Bake on medium/high for about an hour - until firm. Number of Servings: 4Recipe submitted by SparkPeople user SPINNINGRACHEL.


What's The Nutritional Info For Egg casserole?

The nutritional information for Egg casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 20.6 g
  • Cholesterol: 260.6 mg
  • Sodium: 213.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.2 g

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