Lunch

Egg plant Casserole is for Lunch.

Egg plant Casserole takes 15 minutes to prepare.

Egg plant Casserole takes 45 minutes to cook.

Egg plant Casserole makes 5 servings.

The ingredients for Egg plant Casserole are:

! Egg plant peeled and cubed
1/2 pound ground round
1 tbsp minced garlic
12 ounces pasta sauce(ragu)
1/2 cup shredded cheese (4) cheese
1 cup onions chopped
3 tbsp olive oil
2 oz pasta or egg noodle dry

Here is how you make Egg plant Casserole:

Heat olive oil, add garlic brown lightly add eggplant, add meat and onions.brown meat, add water if needed. drain excess oil and add pasta sauce Let simmer for 25 minutes. Boil noodles as directed. add cheese to meat sauce. add pasta before serving. Serves 5 Number of Servings: 5Recipe submitted by SparkPeople user JCDUBEA63.

The nutritional information for Egg plant Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 390.0

• Total Fat: 19.3 g
• Cholesterol: 20.0 mg
• Sodium: 196.0 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 6.8 g
• Protein: 19.4 g

Egg plant Casserole is Italian cuisine.