Lunch

Reuben Casserole from Roger is for Lunch.

Reuben Casserole from Roger takes 10 minutes to prepare.

Reuben Casserole from Roger takes 30 minutes to cook.

Reuben Casserole from Roger makes 8 servings.

The ingredients for Reuben Casserole from Roger are:

2 lb jar Sauerkraut, drained
2 Tbsp butter
1/4 cup Thousand Island dressing
9 oz Budding corned beef thin sliced
4 oz swiss cheese
1 tube Hungry Jack Biscuits
3 Rye Crisp crackers
1 Tbsp caraway seed

Here is how you make Reuben Casserole from Roger:

Grease 9x13 pan. Spread drained sauerkraut in bottom of pan. Dot with butter and dressing. Cover with corned beef, then cheese. Bake at 425 for 15 min. Remove from oven and top casserole with separated biscuits, completely covering top of casserole. Sprinkle crushed crackers and caraway seed over top of biscuits. Return to oven and bake 15 minutes more.Number of Servings: 8Recipe submitted by SparkPeople user GIGGLEB.

The nutritional information for Reuben Casserole from Roger is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.5

• Total Fat: 19.8 g
• Cholesterol: 49.8 mg
• Sodium: 1,736.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.8 g
• Protein: 18.2 g