Lunch

spaghetti casserole is for Lunch.

spaghetti casserole takes several minutes to prepare.

spaghetti casserole takes several minutes to cook.

spaghetti casserole makes 12 servings.

The ingredients for spaghetti casserole are:

1 box whole wheat rotini
1 can diced tomatoes
1 8oz can tomato sauce
1 lb ground turkey
1 pkg mccormick thick and zesty spaghetti sauce mix
mozzerella cheese
turkey pepperoni

Here is how you make spaghetti casserole:

Preheat oven to 375. Cook Pasta per instructions on the box. While that is cooking brown the ground turkey seasoning to your taste. When browned add the tomatoes and tomato sauce with on small can of water. Mix in the sauce mix and let simmer. When the pasta is done drain and rinse. Add sauce to pasta and stir or toss to coat. Place in a 9x13x2 baking dish, cover with desired amount of cheese. (I used about 1 cup or 8oz.) Place the pepperoni on top and place in oven until cheese is melted and sauce is bubbling around the sides. Number of Servings: 12Recipe submitted by SparkPeople user AGWIFE.

The nutritional information for spaghetti casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.6

• Total Fat: 1.2 g
• Cholesterol: 3.3 mg
• Sodium: 436.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.0 g