Lunch

Brussel Sprouts Casserole is for Lunch.

Brussel Sprouts Casserole takes 20 minutes to prepare.

Brussel Sprouts Casserole takes 55 minutes to cook.

Brussel Sprouts Casserole makes 4 servings.

The ingredients for Brussel Sprouts Casserole are:

44 gram GV Split Top Wheat Bread 1 slice Serving = 26 grams,
500 grams 88/12 Ground Beef Kirkland Signature SS 4 oz - 113 grams,
2 Eggs
70 grams Onions, raw,
1/2 tsp NoSalt,
1/4 tsp Pepper, black,
1 tbsp Mrs. Dash (R) Original Blend,
5 slices Sara Lee '45 Cal.Delightful' Wheat Bread
1 package Boskovick Fresh Brussel Sprouts, 440 gram(s)
1 tbsp Butter

Here is how you make Brussel Sprouts Casserole:

Prepare a meat loaf mixture from the first 7 ingredientsline an oven proof bowl with 5 slices of breadline the bread with the meat loaf mixtureparboil the Brussel Sprouts and pour them into the lined bowl. Dot with ButterBake in 350 degree oven for 55 minutes or until done.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Brussel Sprouts Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 449.0

• Total Fat: 20.7 g
• Cholesterol: 220.7 mg
• Sodium: 308.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 8.4 g
• Protein: 37.8 g