Lunch

Classic Tuna Noodle Casserole is for Lunch.

Classic Tuna Noodle Casserole takes 5 minutes to prepare.

Classic Tuna Noodle Casserole takes 35 minutes to cook.

Classic Tuna Noodle Casserole makes 4 servings.

The ingredients for Classic Tuna Noodle Casserole are:

1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist? Chunk Light Tuna or Albacore Tuna in Water
1 cup frozen peas
? cup milk
? cup butter crackers, crushed
4 oz. (about 2- ? cups) egg noodles
1 can (10.75 oz.) Cream of Mushroom soup
? tsp. garlic powder

Here is how you make Classic Tuna Noodle Casserole:

Preheat oven to 375?F. Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. Transfer to a 1-? quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5 ? 10 minutes or until heated through. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HAPPYHOLBROOK.

The nutritional information for Classic Tuna Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.2

• Total Fat: 4.0 g
• Cholesterol: 52.3 mg
• Sodium: 535.8 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.9 g
• Protein: 25.7 g