The recipe Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)
Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) recipe is a Indian Lunch meal that takes several minutes to make. If you enjoy Indian for Lunch, you will like Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)!
Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)
- What Course Is Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)?
- How Long Does Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) Recipe Take To Prepare?
- How Long Does Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) Recipe Take To Cook?
- How Many Servings Does Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) Recipe Make?
- What Are The Ingredients For Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) Recipe?
- How Do I Make Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)?
- What's The Nutritional Info For Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)?
- What Type Of Cuisine Is Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)?
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Mixed veggies cooked Indian style What Course Is Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)?Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) is for Lunch. How Long Does Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) Recipe Take To Prepare?Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) takes several minutes to prepare. How Long Does Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) Recipe Take To Cook?Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) takes several minutes to cook. How Many Servings Does Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) Recipe Make?Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) makes 8 servings. What Are The Ingredients For Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) Recipe?The ingredients for Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) are: CauliflowerPeas Carrots spices How Do I Make Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)?Here is how you make Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi): Heat oil. Add sliced onion. Sautee. Add cauliflower and carrots. Add spices (red chilli, cumin, turmeric). Sautee. Add a little water, cover and cook until almost tender. Add frozen defrosted peas. Add tomato chopped. Cook uncovered for a little while until tomato dissolved. Enjoy.Serving Size: makes 8Number of Servings: 8Recipe submitted by SparkPeople user AAMINAMASOOD.What's The Nutritional Info For Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)?The nutritional information for Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) is:
What Type Of Cuisine Is Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi)?Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) is Indian cuisine. |
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