Lunch

Ceviche is for Lunch.

Ceviche takes 20 minutes to prepare.

Ceviche takes several minutes to cook.

Ceviche makes 8 servings.

The ingredients for Ceviche are:

1 Avocado
1/4 Onion, large
Shrimp, cooked, 6 oz
Red Bell Pepper, 1/4 large
1 Jalapeno Pepper
Garlic, 3 cloves
1 Lime
Cilantro, raw, 4 tbsp
1/2 Mango
1 Red Ripe Tomatoes
1/2 tsp Salt,
1/4 tsp ground black Pepper

Here is how you make Ceviche:

Thaw and rinse shrimp, place in salad bowlSlice and juice lime, pour or squeeze over shrimpAdd salt and pepper and pressed or minced garlic.Stir and let marinate while preparing the other vegetablesClean and chop all other vegetables, add to shrimp mixture and stir to coat all with marinade. Cover and let stand in refrigerator for 10 minutes, or up to several hours. Stir before serving. Excellent with tortilla chips.Number of Servings: 8Recipe submitted by SparkPeople user ELABRALEON.

The nutritional information for Ceviche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.6

• Total Fat: 4.0 g
• Cholesterol: 44.2 mg
• Sodium: 210.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.6 g
• Protein: 5.8 g

Ceviche is Mexican cuisine.