Lunch

Irish Cheese Tart with Almond Flour Crust is for Lunch.

Irish Cheese Tart with Almond Flour Crust takes 20 minutes to prepare.

Irish Cheese Tart with Almond Flour Crust takes 35 minutes to cook.

Irish Cheese Tart with Almond Flour Crust makes 4 servings.

The ingredients for Irish Cheese Tart with Almond Flour Crust are:

Crust:

Almond Butter
3 tbs butter

Pie Filling (I used turkey):

1/2 oz Kerrygold butter
1 small onion
1 clove garlic, crushed or finely chopped
3 slices back bacon, and cut into strips
8 button mushrooms, wiped and cut into thick slices
6 cherry tomatoes, halved
6oz Dubliner cheese, grated
1 cup skimmed milk
3 medium size eggs, beaten
1oz pack fresh Mediterranean herbs, finely chopped
1 teaspoon whole grain mustard
Salt and freshly ground black pepper

Here is how you make Irish Cheese Tart with Almond Flour Crust:

For Almond Flour Crust: Melt butter, mix with almond flour and mold into pie dish. Bake for 10 mins.For filling:Melt the butter and cook the onions until softened but not browned.Add the garlic, bacon and mushrooms, then cook for a further 5 minutes.Spoon the mixture into the pastry base, adding the tomato halves andsprinkle over the Dubliner cheese.In a jug mix together the milk, eggs, herbs, mustard and seasoning and pourover the filling.Bake for approximately 30 minutes until the filling is just firm to touch,then serve with a salad.Serves 4-6Serving Size: Makes 4 or more servingsNumber of Servings: 4Recipe submitted by SparkPeople user KASH22.

The nutritional information for Irish Cheese Tart with Almond Flour Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.1

• Total Fat: 37.3 g
• Cholesterol: 235.8 mg
• Sodium: 645.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.1 g
• Protein: 28.6 g

The dietary needs meet for Irish Cheese Tart with Almond Flour Crust is Low Carb