Lunch

Cheese Bacon Tart is for Lunch.

Cheese Bacon Tart takes 15 minutes to prepare.

Cheese Bacon Tart takes 60 minutes to cook.

Cheese Bacon Tart makes 4 servings.

The ingredients for Cheese Bacon Tart are:

16 oz fat free cottage cheese
1 large egg
3 scallions, thinly sliced
3 oz Canadian bacon, diced
1/4 cup plus 2 tablespoons grated Parmesan cheese
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
Pam cooking spray
6b (14 x 9 inch) sheets of thawed phyllo dough

Here is how you make Cheese Bacon Tart:

Preheat oven to 375. Puree cottage cheese and egg in a food processor until very smooth. transfer to a bowl; stire in scallions, bacon, 1/4 cup Parmesan cheese, nutmeg, and black pepper. If using spinach, add now. If using jalepenos, omit nutmeg and add now.Spray a 9 inch pie pan with Pam. Add 2 phyllo sheets. Don't worry about overhang as you layer phyllo sheets. Spray with Pam. Add 2 more phyllo sheets crosswise, spray with Pam. Add last 2 phyllo sheets crosswise, spray with Pam. Add mixture. Fold up sides of phyllo, leaving a hole in the center. Sprinkle with remaining 2 tablespoons of Parmesan cheese.Place pie on a cookie sheet, bake at 375 for 60 minutes. Remove from oven and let set for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user LSDALOIA.

The nutritional information for Cheese Bacon Tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.2

• Total Fat: 7.9 g
• Cholesterol: 85.7 mg
• Sodium: 1,194.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 35.0 g

The dietary needs meet for Cheese Bacon Tart is Vegetarian