Lunch

Grilled Cheese w/Bacon is for Lunch.

Grilled Cheese w/Bacon takes 2 minutes to prepare.

Grilled Cheese w/Bacon takes 5 minutes to cook.

Grilled Cheese w/Bacon makes 1 servings.

The ingredients for Grilled Cheese w/Bacon are:

Kraft Sharp Cheddar (98% Fat Free) Singles (x2)
Miracle Whip (or substitute Kraft low fat olive oil mayo)
Two Slices of Franz Nine Grain Bread
Oscar Mayer REAL Bacon Bits

Here is how you make Grilled Cheese w/Bacon:

Use 1 tbsp of your choice (miracle whip or Kraft low-fat olive oil mayo) and spread an even thin layer over one side of each slice of bread.Turn burner on to about 4 to a 4.5 and use a smaller size frying pan. Allow pan to get a nice even heat and then place one slice of bread in the pan, buttered side down. Next take your cheese slices and place them on the top side of the bread (the un-buttered side). Take 1 tbsp. of bacon bits and sprinkle over the top. Then place the second slice of bread, unbuttered side down to let the cheese melt.Once your cheese has melted enough to keep the two slices together, use a spatula to flip the sandwich over. Then allow the opposite side of the bread to crisp to a golden brown.Once the second buttered side is crisped, remove from heat. Allow to sit for 2-3 minutes to cool, slice in half if you would like, and voila!Serving Size: One SandwichNumber of Servings: 1Recipe submitted by SparkPeople user OLSONRAC.

The nutritional information for Grilled Cheese w/Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 365.0

• Total Fat: 5.0 g
• Cholesterol: 20.0 mg
• Sodium: 1,235.0 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 4.0 g
• Protein: 23.0 g