The recipe Grilled Cheese with Apples and Bacon

Made From Scratch Recipes

Grilled Cheese with Apples and Bacon recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Grilled Cheese with Apples and Bacon!

Grilled Cheese with Apples and Bacon

Grilled Cheese with Apples and Bacon Recipe
Grilled Cheese with Apples and Bacon

What Course Is Grilled Cheese with Apples and Bacon?

Grilled Cheese with Apples and Bacon is for Lunch.


How Long Does Grilled Cheese with Apples and Bacon Recipe Take To Prepare?

Grilled Cheese with Apples and Bacon takes 5 minutes to prepare.


How Long Does Grilled Cheese with Apples and Bacon Recipe Take To Cook?

Grilled Cheese with Apples and Bacon takes 5 minutes to cook.


How Many Servings Does Grilled Cheese with Apples and Bacon Recipe Make?

Grilled Cheese with Apples and Bacon makes 4 servings.


What Are The Ingredients For Grilled Cheese with Apples and Bacon Recipe?

The ingredients for Grilled Cheese with Apples and Bacon are:

1 tbsp butter
8 slices whole-grain bread
1 tbsp dijon mustard
6 oz shredded sharp cheddar cheese
1 Granny Smith apple, peeled, cored, and sliced
8 strips turkey bacon


How Do I Make Grilled Cheese with Apples and Bacon?

Here is how you make Grilled Cheese with Apples and Bacon:

1. Cook the bacon, shred the cheese and slice the apple.2. Heat the butter in a large skillet over low heat. 3. Slather 4 slices of bread with the mustard, then divide the cheese, apples, and bacon among them.4. Top with the other bread slices and add to the hot pan. 5. Cook slowly until each side is deep brown and crunchy, about 10 to 12 minutes total.6. Have patience.Serving Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user DANNII_JOHNSON.


What's The Nutritional Info For Grilled Cheese with Apples and Bacon?

The nutritional information for Grilled Cheese with Apples and Bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 22.2 g
  • Cholesterol: 72.3 mg
  • Sodium: 927.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.8 g

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