Lunch

Baked Avocado and Cheese Sandwich is for Lunch.

Baked Avocado and Cheese Sandwich takes several minutes to prepare.

Baked Avocado and Cheese Sandwich takes several minutes to cook.

Baked Avocado and Cheese Sandwich makes 2 servings.

The ingredients for Baked Avocado and Cheese Sandwich are:

2 Tbsp Garlic Mayo
1 Tbsp prepared horseradish
2 tsp onion, minced
1/2 tsp poppy seed

4 slices sun-dried tomato bread (or rye or whole wheat)
4 1/4 inch thick slices smoked Cheddar, mozzarella, or Gouda (about 4 ozs)
4 1/4 inch thick avocado slices
4 1/4 inch thick tomato slices
pepper to taste

Here is how you make Baked Avocado and Cheese Sandwich:

Preheat over to 350.Make the spread: Stir all ingredients together in a bowl.Generously spread one side of each bread slice with the may mixture. Layer with slices of cheese, avocado, and tomato; lightly sprinkle w/ pepper. Top with the remaining 2 bread slices, spread-side down.Wrap each sandwich in aluminum foil. Place the sandwiches on a baking sheet and heat in the oven for about 15 minutes, or until the cheese is melted.Number of Servings: 2Recipe submitted by SparkPeople user MACCAT05.

The nutritional information for Baked Avocado and Cheese Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 524.2

• Total Fat: 32.6 g
• Cholesterol: 68.4 mg
• Sodium: 1,009.1 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 6.6 g
• Protein: 20.8 g