The recipe Baked Goat Cheese Eggplant Mozzerella
Baked Goat Cheese Eggplant Mozzerella recipe is a Lunch meal that takes 12 minutes to make. If you enjoy for Lunch, you will like Baked Goat Cheese Eggplant Mozzerella!
Baked Goat Cheese Eggplant Mozzerella
- What Course Is Baked Goat Cheese Eggplant Mozzerella?
- How Long Does Baked Goat Cheese Eggplant Mozzerella Recipe Take To Prepare?
- How Long Does Baked Goat Cheese Eggplant Mozzerella Recipe Take To Cook?
- How Many Servings Does Baked Goat Cheese Eggplant Mozzerella Recipe Make?
- What Are The Ingredients For Baked Goat Cheese Eggplant Mozzerella Recipe?
- How Do I Make Baked Goat Cheese Eggplant Mozzerella?
- What's The Nutritional Info For Baked Goat Cheese Eggplant Mozzerella?
- What Type Of Cuisine Is Baked Goat Cheese Eggplant Mozzerella?
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This is a recipe I came up with the other day. I had it for lunch, but it would make an excellent course for dinner as well. The calories in this meal aren't going to be as much because I couldn't find the exact ingredients needded. 2 eggs for example are only used for the wash of the sliced eggplant and won't be completely used. 
What Course Is Baked Goat Cheese Eggplant Mozzerella?Baked Goat Cheese Eggplant Mozzerella is for Lunch. How Long Does Baked Goat Cheese Eggplant Mozzerella Recipe Take To Prepare?Baked Goat Cheese Eggplant Mozzerella takes 15 minutes to prepare. How Long Does Baked Goat Cheese Eggplant Mozzerella Recipe Take To Cook?Baked Goat Cheese Eggplant Mozzerella takes 12 minutes to cook. How Many Servings Does Baked Goat Cheese Eggplant Mozzerella Recipe Make?Baked Goat Cheese Eggplant Mozzerella makes 4 servings. What Are The Ingredients For Baked Goat Cheese Eggplant Mozzerella Recipe?The ingredients for Baked Goat Cheese Eggplant Mozzerella are: Eggplant, Tomatoes, Canned crushed tomatoes, Goat Cheese, Mozzerella Cheese, Panko bread crumbs, Eggs, Olive oil, bay leaf, thyme, balsamic vinegar, salt and pepper to taste.How Do I Make Baked Goat Cheese Eggplant Mozzerella?Here is how you make Baked Goat Cheese Eggplant Mozzerella: Preheat oven to 425. Slice eggplant in 1/2inch slices (should make 8 total). Sprinkle salt on slices to draw out moisture. To make tomato sauce: In small pot heat crushed tomatoes, bay leaf, thyme, and balsamic vinegar until sightly reduced. Add salt and pepper to taste, set aside. Slice tomatoes, set aside. Pour panko crumbs in a bowl, set aside. Whisk eggs with 1Tbsp of water in separate bowl, set aside. Heat olive oil in large pan on stove. Dip each slice of eggplant in egg wash then cover well with panko crumbs. Cook eggplant in pan 2-3 minutes on each side or until slightly browned. Place slices in non-stick or greased baking dish. Top each slice with 1 Tbsp goat cheese, 1 tomato slice, 1-2 Tbsp tomato sauce, and 1 Tbsp shredded mozzerella. Bake for 5 minutes then turn broiler on just long enough to slightly brown the mozzerella. Serve and ENJOY!!Serving Size: Makes 4 2-slice servingsNumber of Servings: 4Recipe submitted by SparkPeople user AYLACAITLIN.What's The Nutritional Info For Baked Goat Cheese Eggplant Mozzerella?The nutritional information for Baked Goat Cheese Eggplant Mozzerella is:
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