The recipe Beef Grilled Cheese

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Beef Grilled Cheese recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Beef Grilled Cheese!

Beef Grilled Cheese

Beef Grilled Cheese Recipe
Beef Grilled Cheese

Instead of grilled ham and cheese, I decided to try grilled roast beef, cheddar/mozzarella, with dijon mustard. I made it with white because that's what I had on hand, but rye bread sounds good. Tasty and filling, even just 1/2 sandwich.

What Course Is Beef Grilled Cheese?

Beef Grilled Cheese is for Lunch.


How Long Does Beef Grilled Cheese Recipe Take To Prepare?

Beef Grilled Cheese takes several minutes to prepare.


How Long Does Beef Grilled Cheese Recipe Take To Cook?

Beef Grilled Cheese takes several minutes to cook.


How Many Servings Does Beef Grilled Cheese Recipe Make?

Beef Grilled Cheese makes 2 servings.


What Are The Ingredients For Beef Grilled Cheese Recipe?

The ingredients for Beef Grilled Cheese are:

Bread, white, Bunny, large (1 serv = 1 slice), 2 serving (remove)
*Kroger Roast Beef deli slices - 2 oz serving, 1 serving (remove)
*Sargento Cheddar-Mozzarella, 2 serving (remove)
Butter, salted, 2 pat (1" sq, 1/3" high) (remove)
*Meijer Dijon Mustard (1 tsp), 2 tsp (remove)


How Do I Make Beef Grilled Cheese?

Here is how you make Beef Grilled Cheese:

Spread bread with butter and mustard (1 side, lay down in small skillet, apply mustard, 1 slice cheese, beef, other slice cheese, spread other bread with mustard and lay on top (mustard side down) then spread remaining 1 tsp butter on top of bread. Grill carefully on med heat - about 5 minutes or until browned. Cut in half and share!Serving Size: 2 servings of 1/2 sandwich eachNumber of Servings: 2Recipe submitted by SparkPeople user BESERIOUS.


What's The Nutritional Info For Beef Grilled Cheese?

The nutritional information for Beef Grilled Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 55.8 g
  • Cholesterol: 38.3 mg
  • Sodium: 688.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

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