The recipe Cheese and Spinach-Rotel Macaroni Beef

Made From Scratch Recipes

Cheese and Spinach-Rotel Macaroni Beef recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Cheese and Spinach-Rotel Macaroni Beef!

Cheese and Spinach-Rotel Macaroni Beef

Cheese and Spinach-Rotel Macaroni Beef Recipe
Cheese and Spinach-Rotel Macaroni Beef

What Course Is Cheese and Spinach-Rotel Macaroni Beef?

Cheese and Spinach-Rotel Macaroni Beef is for Lunch.


How Long Does Cheese and Spinach-Rotel Macaroni Beef Recipe Take To Prepare?

Cheese and Spinach-Rotel Macaroni Beef takes 5 minutes to prepare.


How Long Does Cheese and Spinach-Rotel Macaroni Beef Recipe Take To Cook?

Cheese and Spinach-Rotel Macaroni Beef takes 15 minutes to cook.


How Many Servings Does Cheese and Spinach-Rotel Macaroni Beef Recipe Make?

Cheese and Spinach-Rotel Macaroni Beef makes 3 servings.


What Are The Ingredients For Cheese and Spinach-Rotel Macaroni Beef Recipe?

The ingredients for Cheese and Spinach-Rotel Macaroni Beef are:

1 can rotel
1 pkg baby spinach
1 can White Beans
5 oz ground beef
3 oz. Cheddar Cheese, grated
1 c uncooked elbow macaroni


How Do I Make Cheese and Spinach-Rotel Macaroni Beef?

Here is how you make Cheese and Spinach-Rotel Macaroni Beef:

Cook macaroni according to directions on package. Drain and set aside.In a skillet, brown ground beef. Add rotel and beans, cook until heated. Add cheese, continue cooking until melted. Add spinach, cook untll spinach is wilted. Remove from heat. Stir in cooked macaroni and enjoy.Number of Servings: 3Recipe submitted by SparkPeople user SPARKLYBRIGHT.


What's The Nutritional Info For Cheese and Spinach-Rotel Macaroni Beef?

The nutritional information for Cheese and Spinach-Rotel Macaroni Beef is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 428.7
  • Total Fat: 20.1 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,041.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 25.3 g

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