Lunch

Keto beef/lamb meatloaf with cheese and bacon is for Lunch.

Keto beef/lamb meatloaf with cheese and bacon takes 15 minutes to prepare.

Keto beef/lamb meatloaf with cheese and bacon takes 55 minutes to cook.

Keto beef/lamb meatloaf with cheese and bacon makes 10 servings.

The ingredients for Keto beef/lamb meatloaf with cheese and bacon are:

43 oz Kirkland Organic Harvest Certified 100% Organic Fresh Ground Beef 85/15 (4 oz) (by JAZZDIVA1)
16 oz Lamb, Ground
2 serving Trader Joe's Jumbo Organic Eggs, 1 egg (by ACANTRELL5)
5 oz Gruyere Cheese, ground
16 serving Bacon, Apple Smoked, Uncured, Trader Joe's (1 pkg)
5 tbsp Garlic powder
16 tsp Tabasco Sauce
2 tbsp Paprika
1.5 tbsp Oregano, ground
0.25 tsp Morton Iodized Salt

Here is how you make Keto beef/lamb meatloaf with cheese and bacon:

I needed a loaf tin as well as a medium pyrex bowl1. Finely grate cheese2. Shmush ground meat3. Add eggs, shmush some more4. Add dry spices, mix5. Add tabasco, mix thoroughly6. Lay bacon down so it covers the bottom and sides of containers7. Plonk the meat mixture into the tin and bowl. Keep about 1/2" for the cheese.8. Add. The. Cheese.9. fold in any bacon sticking out on top of the meat10. 400 degrees for 40 minutes. Then 350 for 15. It's done when internal temperature is 160 degrees.11. Let cool thoroughly . Carve up and use or freeze.Serving Size: 10 portionsNumber of Servings: 10Recipe submitted by SparkPeople user DASH__LOM.

The nutritional information for Keto beef/lamb meatloaf with cheese and bacon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 638.1

• Total Fat: 47.1 g
• Cholesterol: 212.7 mg
• Sodium: 657.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.3 g
• Protein: 46.1 g

The dietary needs meet for Keto beef/lamb meatloaf with cheese and bacon is Low Carb