Lunch

Cheddar Cheese Biscuits is for Lunch.

Cheddar Cheese Biscuits takes 48 minutes to prepare.

Cheddar Cheese Biscuits takes 18 minutes to cook.

Cheddar Cheese Biscuits makes 12 servings.

The ingredients for Cheddar Cheese Biscuits are:

1 C. White Flour
1 C. Whole Wheat Flour
1 TBSP sugar
2 1/2 Tsp baking powder
1 Tsp pepper
1/2 Tsp baking soda
1/2 Tsp salt
6 TPSP chilled unsalted butter
1 1/4 C. grated extra-sharp cheddar cheese
1 C. cold buttermilk
1 egg white

Here is how you make Cheddar Cheese Biscuits:

Preheat oven to 400F degrees. Combine first 6 ingred. in food processor & blend. Add butter & cut in, using pulse, until fine meal forms. Transfer to large bowl, mix in cheese. Mis enough buttermilk in to bind dough.. Turn out onto floured surface & knead gently 10 times. Pat out dough to 3/4" thickess. Using 3" biscuit cutter, cut out biscuits. Transfer to ungreased baking sheet. Brush with egg white. Bake until golden brown and firm to touch, about 18 Min. Serve warm. Makes about 12 biscuits.Number of Servings: 12Recipe submitted by SparkPeople user CHRISNEWBODY.

The nutritional information for Cheddar Cheese Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.2

• Total Fat: 9.4 g
• Cholesterol: 26.2 mg
• Sodium: 332.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g