The recipe Quinoa Mac and Cheese with Broccoli

Made From Scratch Recipes

Quinoa Mac and Cheese with Broccoli recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Quinoa Mac and Cheese with Broccoli!

Quinoa Mac and Cheese with Broccoli

Quinoa Mac and Cheese with Broccoli Recipe
Quinoa Mac and Cheese with Broccoli

What Course Is Quinoa Mac and Cheese with Broccoli?

Quinoa Mac and Cheese with Broccoli is for Lunch.


How Long Does Quinoa Mac and Cheese with Broccoli Recipe Take To Prepare?

Quinoa Mac and Cheese with Broccoli takes 30 minutes to prepare.


How Long Does Quinoa Mac and Cheese with Broccoli Recipe Take To Cook?

Quinoa Mac and Cheese with Broccoli takes 30 minutes to cook.


How Many Servings Does Quinoa Mac and Cheese with Broccoli Recipe Make?

Quinoa Mac and Cheese with Broccoli makes 4 servings.


What Are The Ingredients For Quinoa Mac and Cheese with Broccoli Recipe?

The ingredients for Quinoa Mac and Cheese with Broccoli are:

1 cup quinoa (cooked in 2 c. water)
1 cup broccoli, cut into small pieces
1 garlic clove
1/2 cup grated light cheddar
1/4 cup 1% cottage cheese
2 tbsp earth balance
1 tbsp flour
0.75 cup skim milk
1 egg
0.25 tsp red chili flakes
salt


How Do I Make Quinoa Mac and Cheese with Broccoli?

Here is how you make Quinoa Mac and Cheese with Broccoli:

Cook quinoa according to package directions.Meanwhile, chop up broccoli. Add to cooked quinoa. Grate in 1 garlic clove. Add salt and red chili flakes. Mix in egg.In sauce pan, melt 2 tbsp earth balance. Whisk in 1 tbsp flour and stir continuously, cooking for a few minutes. Add milk and bring to low simmer. Stir in cheddar cheese and cottage cheese.Pour cheese sauce and mix well into quinoa mixture. Pour into pie plate and bake for 30 minutes, until crispy on top.Serving Size:?makes 4 main size servings


What's The Nutritional Info For Quinoa Mac and Cheese with Broccoli?

The nutritional information for Quinoa Mac and Cheese with Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 10.9 g
  • Cholesterol: 50.7 mg
  • Sodium: 252.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.4 g

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