Lunch

Ham, Egg and Cheese Casserole is for Lunch.

Ham, Egg and Cheese Casserole takes 15 minutes to prepare.

Ham, Egg and Cheese Casserole takes 60 minutes to cook.

Ham, Egg and Cheese Casserole makes 8 servings.

The ingredients for Ham, Egg and Cheese Casserole are:

5 cups frozen hash browns
8 large eggs
2 cups milk
8 oz shredded Cheddar cheese
8 oz extra lean ham - diced
1 cup diced onion
1 cup diced green pepper
1 10oz pkg frozen chopped spinach (defrosted & drained very well)
2 tsp yellow mustard
Black pepper, to taste

Here is how you make Ham, Egg and Cheese Casserole:

Spread hash browns in greased 9x13 baking dish. Top with vegetables, ham & cheese. Beat eggs, milk, mustard & pepper and pour over casserole. Cover and refrigerate at least 1 hour - up to overnight. Bake uncovered 1 hour at 350 degrees.Number of Servings: 8Recipe submitted by SparkPeople user TASTEFULLYLEE.

The nutritional information for Ham, Egg and Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.7

• Total Fat: 17.2 g
• Cholesterol: 257.1 mg
• Sodium: 755.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.3 g
• Protein: 24.2 g