The recipe Guilt Free Mac N Cheese

Made From Scratch Recipes

Guilt Free Mac N Cheese recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Guilt Free Mac N Cheese!

Guilt Free Mac N Cheese

Guilt Free Mac N Cheese Recipe
Guilt Free Mac N Cheese

I love Mac N Cheese as comfort food but 400 calories wasted on a small 1 cup bowel of Kraft Mac N Cheese. Yeah. i dont think so.

What Course Is Guilt Free Mac N Cheese?

Guilt Free Mac N Cheese is for Lunch.


How Long Does Guilt Free Mac N Cheese Recipe Take To Prepare?

Guilt Free Mac N Cheese takes 10 minutes to prepare.


How Long Does Guilt Free Mac N Cheese Recipe Take To Cook?

Guilt Free Mac N Cheese takes 20 minutes to cook.


How Many Servings Does Guilt Free Mac N Cheese Recipe Make?

Guilt Free Mac N Cheese makes 4 servings.


What Are The Ingredients For Guilt Free Mac N Cheese Recipe?

The ingredients for Guilt Free Mac N Cheese are:

4oz Velveeta LIGHT Cheese
2(uncooked) cups Whole wheat elbow (or your favorite shaped pasta) macaroni
2 chicken breasts
2 cups of broccoli


How Do I Make Guilt Free Mac N Cheese?

Here is how you make Guilt Free Mac N Cheese:

Boil pasta according to directions on the box.While the pasta is cooking cut 4oz of Velveeta light cheese in to cubes. Cut chicken breasts in to bite sized pieces. And Cut broccoli down into bite sized pieces. Drain pasta as return to the pot you were boiling it in without washing the pasta or the pan and add your cheese cubes. Stir and cover. (this helps the cheese melt) Get your chicken and cook in a pan until all the pink it gone.Uncover pasta and add chicken and stir. Add broccoli and your done!If you think its too thick add some milk or cut back on cheese.Makes 4 delicious 2 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user THEFATGIRL1.


What's The Nutritional Info For Guilt Free Mac N Cheese?

The nutritional information for Guilt Free Mac N Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 4.3 g
  • Cholesterol: 32.4 mg
  • Sodium: 483.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.5 g

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