Lunch

blue cheese corn muffin mug toppers is for Lunch.

blue cheese corn muffin mug toppers takes 5 minutes to prepare.

blue cheese corn muffin mug toppers takes 10 minutes to cook.

blue cheese corn muffin mug toppers makes 20 servings.

The ingredients for blue cheese corn muffin mug toppers are:

Jiffy corn muffin mix 1 box, 6 serving
1/3 C Milk, 1%,
1/4 C Egg substitute, liquid (Egg Beaters),
2 Scallions, raw, 2 large
3/4 C Blue Cheese - Treasure Cave reduced fat

Here is how you make blue cheese corn muffin mug toppers:

prepare muffin mix according to package directions for corn pancakes. stir in scallions and blue cheese. Coat griddle with non-stick spray. Heat griddle over medium heat. Drop rounded tablespoons of batter on griddle. Cook until bubbles form at edges, then flip and cook until golden all over about 2 min per side. Should make about 20 pancakes. Serve over mug of buffalo chicken chili. Number of Servings: 20Recipe submitted by SparkPeople user 49NANA.

The nutritional information for blue cheese corn muffin mug toppers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 61.1

• Total Fat: 2.1 g
• Cholesterol: 4.0 mg
• Sodium: 166.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g