Lunch

Onigiri - cream cheese and avocado is for Lunch.

Onigiri - cream cheese and avocado takes 7 minutes to prepare.

Onigiri - cream cheese and avocado takes 30 minutes to cook.

Onigiri - cream cheese and avocado makes 5 servings.

The ingredients for Onigiri - cream cheese and avocado are:

1 cup uncooked sushi rice
5 sheets Nori (seaweed)
1.5 avocados, sliced
5 tbsp whipped cream cheese

Here is how you make Onigiri - cream cheese and avocado:

1) Cook rice according to directions on package, leaving out seasoned vinegar. Add salt if desired. 2) After rice is cool enough to handle, lay out a sheet of nori and put 1/5 of the rice in the center. Pat down with the back of a spoon to form a firm square, leaving enough nori around the edges to fold over the rice.3) Spread 1 tbsp cream cheese evenly on the rice and lay 1/5 of the avocado slices on top. 4) Fold nori up over the rice so it is completely covered and looks like a little present. Eat immediately.Makes five bundles/sandwiches.Number of Servings: 5Recipe submitted by SparkPeople user NICOLANA111.

The nutritional information for Onigiri - cream cheese and avocado is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.9

• Total Fat: 11.6 g
• Cholesterol: 11.0 mg
• Sodium: 43.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.5 g
• Protein: 3.7 g

Onigiri - cream cheese and avocado is Asian cuisine.

The dietary needs meet for Onigiri - cream cheese and avocado is Vegetarian