Lunch

Quark cheese dumplings is for Lunch.

Quark cheese dumplings takes 10 minutes to prepare.

Quark cheese dumplings takes 10 minutes to cook.

Quark cheese dumplings makes 2 servings.

The ingredients for Quark cheese dumplings are:

1000g Quark style low fat white cheese (or similar)
160g flour
2 eggs
salt

Here is how you make Quark cheese dumplings:

1) put a pot with salt water on the stove. while you wait for it to boil:2) if the quark has some extra fluid, discard it. mix all the ingredients until you have an even, thick dumpling dough3) once the water boils take spoonfuls of dough and put them in the water. if you want them to look smooth and pretty, you can sweep the spoon with the dough against the inside of the bowl, that'll ive you one rounded and one flat edge.3) let simmer for at least 10 minutes. then dry and serve with compote or fruit or cinnamon and sugar or whatever you have. i'm sure they're also delicious with hearty ingredients.Number of Servings: 2Recipe submitted by SparkPeople user THECOOKIEPRINCE.

The nutritional information for Quark cheese dumplings is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 683.2

• Total Fat: 6.7 g
• Cholesterol: 187.0 mg
• Sodium: 210.5 mg
• Total Carbs: 77.5 g
• Dietary Fiber: 3.2 g
• Protein: 75.0 g

Quark cheese dumplings is German cuisine.