Lunch

Fried Cheese Sandwich is for Lunch.

Fried Cheese Sandwich takes several minutes to prepare.

Fried Cheese Sandwich takes several minutes to cook.

Fried Cheese Sandwich makes 4 servings.

The ingredients for Fried Cheese Sandwich are:

Ingredients:
Mayonnaise, regular (mayo), .25 cup (remove)
Bread, whole wheat (including toast), 8 slice (remove)
American Cheese, 8 slice (1 oz) (remove)
Egg, fresh, 1 jumbo (remove)
*Whole Milk / Vitamin D, .5 cup (remove)
Salt, .25 tsp (remove)
Saltine Crackers (Saltines), 1 cup, crushed (remove)
*Canola Oil, 2 cup (remove)

Here is how you make Fried Cheese Sandwich:

DIRECTIONSSpread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles. In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month. In a skillet, heat 1 in. of oil to 375 degrees F. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown. Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINYBIT.

The nutritional information for Fried Cheese Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,640.2

• Total Fat: 146.3 g
• Cholesterol: 128.7 mg
• Sodium: 1,569.8 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 6.2 g
• Protein: 25.0 g