Lunch

Grilled Eggplant Panini Recipe with Basil Goat Cheese is for Lunch.

Grilled Eggplant Panini Recipe with Basil Goat Cheese takes several minutes to prepare.

Grilled Eggplant Panini Recipe with Basil Goat Cheese takes several minutes to cook.

Grilled Eggplant Panini Recipe with Basil Goat Cheese makes 4 servings.

The ingredients for Grilled Eggplant Panini Recipe with Basil Goat Cheese are:

- 4 thomas' bagel thins whole wheat bagels
- 8 1/2-inch slices eggplant, (about 1 small)
- 5oz goat cheese, softened at room temperature
- 2 tbsp fresh basil, chopped
- 1 garlic glove, minced
- 1 red bell pepper, roasted, seeded, peeled and quartered

Here is how you make Grilled Eggplant Panini Recipe with Basil Goat Cheese:

Preheat grill or Panini press to a medium-high. Combine goat cheese, basil and garlic in a small bowl. Lightly spray both sides both sides of eggplant with non fat cooking spray. Then lightly spray each slice of bread with the balsamic vinegar. Grill the eggplant for 6 minutes, turn with a spatula, and continue grilling until the the eggplant is tender, about 4 minutes more. Toast the bread on the grill, 1 to 2 minutes per side. To assemble sandwiches: Spread basil goat cheese on four slices of bread. Top with the eggplant, red peppers, and the remaining slices of bread. Cut in half and serve warm.Entire recipe makes 4 servingsServing size is 1 sandwichNumber of Servings: 4Recipe submitted by SparkPeople user SARA2925.

The nutritional information for Grilled Eggplant Panini Recipe with Basil Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.5

• Total Fat: 8.8 g
• Cholesterol: 31.3 mg
• Sodium: 320.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 8.6 g
• Protein: 13.8 g