The recipe Half of a grilled cheese sandwhich

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Half of a grilled cheese sandwhich recipe is a Lunch meal that takes 3 minutes to make. If you enjoy for Lunch, you will like Half of a grilled cheese sandwhich!

Half of a grilled cheese sandwhich

Half of a grilled cheese sandwhich Recipe
Half of a grilled cheese sandwhich

Traditional grilled cheese split in half. It makes one sandwhich with two servings. I usually serve with soup. I love grilled cheese but an entire sandwhich is to many calories and fat for a lunch dish so I split it.

What Course Is Half of a grilled cheese sandwhich?

Half of a grilled cheese sandwhich is for Lunch.


How Long Does Half of a grilled cheese sandwhich Recipe Take To Prepare?

Half of a grilled cheese sandwhich takes 3 minutes to prepare.


How Long Does Half of a grilled cheese sandwhich Recipe Take To Cook?

Half of a grilled cheese sandwhich takes 3 minutes to cook.


How Many Servings Does Half of a grilled cheese sandwhich Recipe Make?

Half of a grilled cheese sandwhich makes 2 servings.


What Are The Ingredients For Half of a grilled cheese sandwhich Recipe?

The ingredients for Half of a grilled cheese sandwhich are:

2 slices of bread
1 slice of kraft american cheese
1/2 tbsp of lite country crock butter
2 tsp of garlic powder


How Do I Make Half of a grilled cheese sandwhich?

Here is how you make Half of a grilled cheese sandwhich:

1.Spread lite butter on back of slices of bread2. sprinkle garlic powder on buttered bread3. heat a small frying pan4 put cheese in between slices of bread and cook both sides till browned about a minute in a half a side.5 Remove, let cool. Cut in half and put on two plate. Serve with soup or carrot slices (not included in nutrtional value)Makes 2 servings half a sandwhich eachNumber of Servings: 2Recipe submitted by SparkPeople user WEEDENMJ.


What's The Nutritional Info For Half of a grilled cheese sandwhich?

The nutritional information for Half of a grilled cheese sandwhich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 6.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 430.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

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