Lunch

Mary's Eggplant Grilled Cheese is for Lunch.

Mary's Eggplant Grilled Cheese takes 5 minutes to prepare.

Mary's Eggplant Grilled Cheese takes 3 minutes to cook.

Mary's Eggplant Grilled Cheese makes 1 servings.

The ingredients for Mary's Eggplant Grilled Cheese are:

Eggplant - approximately 140 grams. Pealed and sliced 1/4" thick.
Salt - to taste
Balsamic Vinegar - 1 tbsp
Sunflower Oil - 2 tbsp
Munster Cheese - 4oz or 4 slices

Here is how you make Mary's Eggplant Grilled Cheese:

Peel medium eggplant and slice 1/4" thick lengthwise. Heat Sunflower Oil and fry 3 slices of the eggplant until they begin to turn dark brown and begin to look slightly translucent. Sprinkle them with salt and drizzle balsamic vinegar on top. Continue to cook and flip until vinegar evaporates. Transfer to cookie sheet lined with alluminum foil and lay the cheese on top, breaking the cheese up as needed to fit the shape of the eggplant. Broil for 3 minutes or until cheese just begins to bubble and turn golden brown. Let cool for 1 minute and enjoy! Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MHURREY.

The nutritional information for Mary's Eggplant Grilled Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 714.8

• Total Fat: 61.6 g
• Cholesterol: 108.9 mg
• Sodium: 1,361.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.5 g
• Protein: 27.7 g

The dietary needs meet for Mary's Eggplant Grilled Cheese is Vegetarian