The recipe Wyobabyface's American Cheese Grilled Cheese

Made From Scratch Recipes

Wyobabyface's American Cheese Grilled Cheese recipe is a Lunch meal that takes 3 minutes to make. If you enjoy for Lunch, you will like Wyobabyface's American Cheese Grilled Cheese!

Wyobabyface's American Cheese Grilled Cheese

Wyobabyface's American Cheese Grilled Cheese Recipe
Wyobabyface's American Cheese Grilled Cheese

Just wanted to get nurtritional value on a regular grilled cheese, but here it is if you need it :)

What Course Is Wyobabyface's American Cheese Grilled Cheese?

Wyobabyface's American Cheese Grilled Cheese is for Lunch.


How Long Does Wyobabyface's American Cheese Grilled Cheese Recipe Take To Prepare?

Wyobabyface's American Cheese Grilled Cheese takes 3 minutes to prepare.


How Long Does Wyobabyface's American Cheese Grilled Cheese Recipe Take To Cook?

Wyobabyface's American Cheese Grilled Cheese takes 3 minutes to cook.


How Many Servings Does Wyobabyface's American Cheese Grilled Cheese Recipe Make?

Wyobabyface's American Cheese Grilled Cheese makes 1 servings.


What Are The Ingredients For Wyobabyface's American Cheese Grilled Cheese Recipe?

The ingredients for Wyobabyface's American Cheese Grilled Cheese are:

Slices of Kraft American cheese, 2 slices (get reduced fat will lower fat grams)
2 slices of Sara Lee Whole Grain White Bread
1 tsp I can't believe it's not butter


How Do I Make Wyobabyface's American Cheese Grilled Cheese?

Here is how you make Wyobabyface's American Cheese Grilled Cheese:

Lightly butter each slice of bread with I can't Believe it's Not Butter, then put 2 slices of cheese between slices of bread, butter side out. Put on hot pan and grill until golden brown on each side.Number of Servings: 1Recipe submitted by SparkPeople user WYOBABYFACE.


What's The Nutritional Info For Wyobabyface's American Cheese Grilled Cheese?

The nutritional information for Wyobabyface's American Cheese Grilled Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 12.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 915.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.0 g

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